Monday, December 30, 2013

Salmon Pinwheels

This is an incredibly simple and easy recipe for Salmon Pinwheels. It makes for the perfect hors d'oeuvre for any gathering. It works well for both a winter party or a summer outdoor barbecue. 

Salmon Pinwheels

  • 8 ounces Daiya cream cheese alternative, softened
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons diced red onion
  • 1 tablespoon chopped fresh basil leaves
  • 8 ounces sliced smoked salmon 
  • 2 tablespoons small capers, drained (optional)

  1. Combine the cream cheese, lemon juice, red onion, and basil in a bowl until completely blended.
  2. On a piece of waxed paper, arrange the smoked salmon slices in a rectangle about 3 inches wide and 12 inches long, slightly overlapping each piece. (If the salmon slices are cut irregularly, simply piece them together.)
  3. Spread a thin layer of the cream cheese mixture on the salmon, sprinkle with the capers, and roll up like a jellyroll.
  4. Refrigerate for 1 hour to firm, then cut into 1/2-inch slices
Don't forget to check out my Weekly Grocery Specials found under pages in the side bar. This is a new addition to my blog. Additionally, please remember to sign up via the subscription or " follow by email box" on the upper right side to receive all my upcoming recipes, product tips and grocery specials. Thanks for visiting and have a great day! 

Shared at Gluten Free Wednesdays.

No comments:

Post a Comment