|Brussels Sprout Slaw|
Thursday, January 23, 2014
Shaved Brussels Sprout Slaw (gluten, soy and dairy free)
Though I hated them as a kid, now I LOVE Brussels Sprouts. Usually I just eat them roasted with a little olive oil and sea salt, and maybe a squeeze of lemon juice. I also love them in pasta, or alongside roasted fish or poultry. But recently I discovered how delicious they are raw grated or thinly sliced into a slaw or salad. This salad was inspired by a recipe I saw in the New York Times this past November. That recipe was for a warm Brussels Sprout Slaw, but I thought it would be great to keep it simple and just to serve everything raw, tossed with a tangy vinaigrette. As always, this recipe is gluten, soy and dairy free!