Super Bowl season is synonymous with many things -- beer, nachos, party dips and above all else, chicken wings. There are a million different ways to make them, but no matter how you cook them, make sure to serve the wings as hot as your fingers can bear. As the sauce cools, it can get a little gloppy, and the wings themselves will lose some of their lovely crunch. But hot or warm, they are hard to stop eating; and the second one tastes even better than the first. My recipe is for a (gluten and soy free) Spicy Chicken Wing.
|Spicy Party Wings|
- 20 chicken wings ( about 3 pounds)
- 2 tablespoons "Five Spice" powder Note: Five Spice powder is a blend of these fragrant spices: cinnamon, star anise, coriander, cumin and sichuan pepper.
- 1 tablespoon cayenne pepper
- salt and ground black pepper