Wednesday, February 12, 2014

Cinnamon Roasted Almonds

This is a simple recipe for Cinnamon Roasted Almonds that doesn't require any fancy ingredients or equipment. I make a few batches at once for both snacking and to give as gifts.They make a nice addition to a plate of goodies that you're giving away, sprinkled around cookies and truffles, or tied in a small bag to go with a gift. They're very easy, taste wonderful and make your house smell yummy.


Ingredients: Yields 4 cups

  • 2 egg whites 
  • 6 teaspoons vanilla extract
  • 4 cups raw almonds
  • 1/3 cup granulated sugar
  • 1/3 cup dark brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon


  1. In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
  2. Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.

No comments:

Post a Comment