Friday, February 7, 2014

Strawberry Coconut Cream Sparkling Beverage

This recipe for my Strawberry Coconut Cream Sparkling Beverage is not only quick and easy to prepare, but also incredibly delicious, and low in calories. This creamy beverage is perfect for Valentine's Day or any other day. A real treat and of course it is gluten and dairy free! One sip of this and you will never feel deprived again.






Recipe:


Ingredients: Serves 6

  • 3 cups of frozen or fresh strawberries  Note: If you use frozen defrost and drain thoroughly.
  • 1/2 cup of sugar (Sugar is optional.You can definitely make this without any sugar and it is equally as tasty.)
  • 3/4 cup SO Delicious refrigerated coconut milk; vanilla flavor
  • 3 cups of sparkling water, chilled
  • Fresh strawberries, whole or halved for garnishing 
Preparation:

  1. In a medium bowl combine strawberries and sugar; stir well to combine. Use a fork or potato masher to coarsely mash the strawberries.
  2. Place 1/3 cup of the mashed strawberries in each of six glasses. To each glass add ice, 2 tablespoons coconut milk, and 1/2 to 2/3 cup club soda or sparkling water. Stir drinks just before serving. Garnish with fresh strawberries.
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Shared in then current SO Delicious recipe contest  http://www.godairyfree.org/news/dairy-free-time-trials-recipe-contest

This recipe was shared at Allergy-Free Wednesday, www.realfoodallergyfree.com 



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