Friday, June 13, 2014

Coconut Date Squares; GF/DF, Paleo

This is a no bake recipe for Coconut Date Squares made with just three ingredients. Not only are these easy to make but they are super healthy as well. Perfect for the lunchbox or an afternoon treat! Your kids will love these as too!





COCONUT DATE SQUARES




Recipe: Yields about 25 squares

 Ingredients:
  • 1 pound pitted dates
  • 1 cup slivered almonds
  • 1 cup unsweetened dried coconut flakes (reserve some for rolling)
Preparation:
  1. Blend the dates, almonds and coconut in a food processor until a paste is formed. Roll heaping tablespoonfuls of the paste in the dried coconut and form into 1 to 2 inch cubes. Top with a slivered almond!

Note: If you find that the mixture is not coming together as you would like and seems too dry, add a small amount (1 to 2 teaspoons) of water and then continue to process in the food processor.
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This recipe was shared at: Allergy-Free Wednesday, www.realfoodallergyfree.com 
This recipe was shared at : Full Plate Thursday, http://mizhelenscountrycottage.blogspot.com/http:// 
This recipe was shared at Gluten Free Wednesday's :http://glutenfreeeasily.com/gluten-free-wednesdays/
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11 comments:

  1. I love dates, but not coconut flakes, howvere it looks really nice! Thanks for sharing

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  2. Thank you Michal for visiting my site! Please take the time to check out some of my other healthy, easy, gluten, soy, dairy and sometimes grain free recipes!

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  3. I just used up my organic dates, but I am so enchanted by your yummy recipe that I will have to get more dates the next time I shop. I can't wait to make these delightful coconut date squares. They seem so easy to make and that's a plus! I am following you on Bloglovin to keep up with your recipes.

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    1. Deborah thanks for visiting my site! Enjoy the "Coconut Date Squares"! Thanks for signing up to follow my recipes on Bloglovin as well! Best, Phyllis

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  4. This is such an easy recipe which I know is so delicious and healthy. Thank you for sharing it with Foodie Friends Friday's 100th Party Celebration this week. I've pinned/shared.

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    1. Thanks Joanne! As you can see most of my recipes are super easy and simple. They are designed for the everyday individual who needs to eat GF/DF and soy free and who does not have a lot of time to cook or shop for special ingredients. Best, Phyllis

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  5. What a fantastic recipe! I love how easy and healthy this is! Pinned!!

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  6. Simple, yet delicious - my kind of dessert! Thank you for sharing this recipe at last week's Naturally Sweet Tuesday! ~Aubree

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  7. Thanks so much for sharing this awesome recipe with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

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  8. These sound delicious! Thanks for sharing them at Savoring Saturdays!

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