As we all know avocados and chocolate are both good for you. Avocado with its healthy fat and chocolate its antioxidants. Although the combination seems a little unusual it actually works well together to make a really thick and rich chocolatey frosting. Additionally, this is a great way to add a healthy fat and frosting to a dessert. This recipe for CHOCOLATE AVOCADO FROSTING is so simple and easy to make! You just throw a few ingredients in a food processor and presto you have an amazingly sinful and decadent chocolate frosting! You will absolutely love this!
|CHOCOLATE AVOCADO FROSTING|
Recipe: Makes enough frosting for one single layer cake.
- Place all the ingredients in a food processor and mix together, stopping to scrape down the sides once or twice. Stir in the chocolate chips, if desired.
- The frosting is ready to spread immediately but you can refrigerate it if you think it needs to firm up. Add a little water if it is too thick.