Sunday, November 9, 2014

Cranberry Raisin Chutney; Paleo


The holidays are right around the corner which means lots of great food! I like to make my guests this delicious, healthy chutney that will be refreshing to their palates. This Paleo Cranberry Raisin Chutney is great on its own, as a condiment with roasted chicken, turkey, pork or ham, or as a dip. Personally, one of my favorite ways to enjoy this is the day after Thanksgiving as a relish on sandwiches made with that yummy leftover turkey!


Cranberry Raisin Chutney



Recipe: Yields about 4 cups

Ingredients:
  • 1 pound fresh or frozen cranberries
  • 3/4 cup raisins
  • 1/2 cup maple syrup
  • 1/4 cup apple juice 
  • 1/4 cup water
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon whole allspice
  • 6 whole cloves
  • 1 cinnamon stick
  • 1/4 teaspoon ground cayenne pepper 
  • 1/4 cup chopped walnuts (optional)
Preparation:
  1. In a 3 to 4 quart pan, combine cranberries, raisins, maple syrup, apple juice and water. Cook over medium heat until berries begin to pop, about 10 minutes.
  2. Stir in ginger, allspice, cloves, cinnamon stick, cayenne pepper and chopped walnuts. Simmer, uncovered, stirring often, until almost all the liquid has evaporated, about 40 minutes.
  3. Let cool, then discard cinnamon stick. Cover and refrigerate for up to 2 weeks. Bring to room temperature before serving.
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    This recipe was shared at: Allergy-Free Wednesdays, Full Plate Thursday

12 comments:

  1. I am currently sworn off all white sugar, white flour and processed nonsense. This looks like the perfect compliment to a chicken dinner. I am pumped. Pinning now.

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    1. Thanks Helene and thanks for visiting my blog! Have a great week!

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  2. Thank you for posting on Motivation Monday!

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    1. Thanks Barb and thanks for hosting Motivation Monday!

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  3. Perfect for the holidays - homemade Cranberry sauce. Sure looks yummy. Thanks for sharing on Real Food Fridays. Pinned & Twitted.

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  4. Your Cranberry Raisin Chutney looks amazing, can't wait to taste this one. Hope you are having a great day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  5. What a lovely chutney! I think the flavours you have used sound wonderful and it's so healthy too. Thank you for sharing your Cranberry Raisin Chutney with us at the Hearth and Soul hop.

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  6. Delicious thanks for sharing with Hearth and soul blog hop. pinning.

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  7. Hi Phyllis,
    I have chosen your cranberry post recipe as one of my features for this weeks Real Food Fridays blog hop that goes live tomorrow Thursday @ 7 pm EST. Thanks for being part of Real Food Fridays.

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  8. Thanks Marla and thanks for hosting Real Foods Fridays! Best,
    Phyllis

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